Rude Barb's Aylickzer

I have only had this recipe about a year...look at the wear and tear of it already. I am on my third batch in two weeks...I always double this recipe when I make it...double it or more...for some reason, Blogger won't let me submit a title for this post today but I have come this far and hopefully, tomorrow, when someone wakes up and fixes the issue, I can edit and remedy this...Rude Barb's Alickzer. Try it. You won't be disappointed.
8 cups of water in a good sized pot





4 cups chopped rhubarb (I cut the stalks into one inch bits with the kitchen shears, directly into the pot of water)

1 large orange cut into segments...squeeze juice into pot and toss in the peel as well
1 large lemon done the same as the orange

cinnamon (powdered or sticks)...I use about a teaspoon

Bring all to a boil and then turn to medium until rhubarb is mush...about 15 minutes

Line a colander with cloth over large bowl and carefully glump the pot mixture into it...I let it drip until most of the liquid is drained and then press excess with a wooden spoon.

If there's a foamy ring around the pot you cooked the rhubarb in, rinse that off and measure liquid from the bowl back into the pot .

*For each cup of liquid, add 1/4 cup of sugar (remember that this is a concentrate that gets watered down) and bring close to a boil, stirring until the sugar has dissolved.

Cool and bottle...store in fridge. Water down to drink...I usually use 1/3 nectar to 2/3 water. There you have it...Rude Barb's Aylickzer.