I know that I originally downloaded this recipe for Yucatan Lime Chicken Soup from somebody on Blogger....and have tweaked it some for my own taste....
Just made it(for the hundredth time?) tonight for a small dinner party....and I have never gotten so many compliments. Yeah, deservedly, I admit it. It is GOOD stuff.
So, wherever it came from....THANK YOU! I wish I could remember who it came from specifically.
oooh, care to share? ;)
ReplyDeletewish I could take the credit, but alas it wasn't me!
ReplyDeleteMr Milo would like Ee-mer to call over to see if she would like to play at tag!
I have not had that before. I just looked it up on the Recipe Exchange blog and printed it out for G to try. He is the fab cook around here. I'm a Spag Boll kind of cook. Care to share your tweaks? ;)
ReplyDeleteIf it was recipe, then you know that you can take my name off of the list.
ReplyDeleteJust LOOKING at the kitchen makes me cry.
Umm, what is a spag boll kind of cook?
That sounds interesting - you'll have to post the recipe.
ReplyDeleteTwasn't me neither! But I could give you my recipe for toast?
ReplyDeleteIt wasn't me, but it sounds as good now as it did the first time you posted about it! I need to try it.
ReplyDeleteI'm absolutely sure it was me..you open a can and put it in a pot, right? Yup, that's my recipe. Glad you enjoyed...
ReplyDelete